Tag Archives: wellington

Two wheels good

Posted on by Meg
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I mentioned in my last post that I had bought a bike. Here’s the picture of it again:

I purchased it from Mamachari bicycles, based in Island Bay. You can read all about them on their website and I recommend doing just that. If you don’t have time to click through the gist of it is that they are importing and fixing up second hand commuter bicycles from Japan. Their aim is to increase the number of people cycling in Wellington, here’s a direct quote from their site: “It is our long term goal to see more New Zealanders using a good comfortable, practical bicycle for their daily commutes, which ever city, town or countryside they may reside in.”. A pretty noble goal right?

I had been a ‘fan’ of their facebook page Beautiful Bikes for Wellington for a while. I live in Newtown and wanted a bike for running little errands in the neighborhood. It seemed like the mamacharis fit the bill so I ended up picking this pink champagne coloured one. I haven’t seriously ridden a bike for years, not really since I used to bike to intermediate school. I’m still pretty nervous about riding in Wellington but I think experience is the only thing that will fix that!

I’ve included a couple of pictures of Libby and Arabella trying out the electric bicycles that my uncle and aunt have for hire from their business Akaroa Dolphins in Akaroa, Banks Peninsula. The motors were pretty helpful on some of the steeper Akaroa streets. My new bike doesn’t even have gears so I will be staying on the flat for now!

You may have seen Jane’s beautiful pink ‘Cosmopolitan’ bike in our vintage photos. It is a very handy way to get around the vineyard. Here’s a pretty picture of it:

I need to get a basket for mine and something more substantial for the back carrier so I can pick up my groceries. I like this picnic basket idea. My cousin Claire is a bit of a role model for us in living in a consistent and conscious environmental life. She wrote a good entry about cycling on her blog a while back.

Anyway, hopefully as I become more confident I can leave my car at home more and more. Any tips and comments from cyclists new or experienced are welcome!

-Meg

Pinot Grigio, Pinafores and Quince Jelly (again)

Posted on by Meg
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Sophie is off gallivanting around Asia and Jane has her hands full with Astrolabe farm and holding the fort at the office so I thought I would dash off a little blog post to keep everyone up to date.

Last weekend Sophie came up to Wellington to do two tastings at Thorndon New World with me. I really enjoy the chance to do tastings, it is definitely a skill and I am feeling pretty confident with them now. I think the supermarket tastings are really worthwhile – it is such a competitive market at the moment and consumers can feel overwhelmed with the sheer volume of wine available. Having a chance to taste and have a chat with us will hopefully inspire them to pick up a bottle next time they see us on the shelf. The Pinot Grigio was very popular, lots of people who weren’t big Pinot Gris fans were surprised by how much they liked it. I also think customers really appreciated the fact that we are a family business rather than just merchandisers hired to sell the wine (not that there is anything wrong with that either!). As usual our Durvillea aprons made by Jane went down very well. Sophie also did an Astrolabe tasting at the City Market which she really enjoyed – although it is a pretty hard sell getting the public to taste wine early on a Sunday morning! I personally love the City Market – it gives Wellington a proper city feel I think. Gusty Gourmet is a terrific blog which has some recent entries about the city market – well worth checking out.

This weekend I had another go at making Quince Jelly. Last time I had my mum to help me out but I went solo this weekend. I used the instructions from our own quince jelly post. It is a real family tradition for me – my granny is very good at making it and she was taught by her mother who was in turn taught by hers. This time I used more apple and it worked out well. It is lovely and clear and set quite firmly. I think that the extra pectin and the clear apple juice helped. I also strained it through three layers of stockinette which may have kept it clearer. It is also a deeper ruby red this time. The quinces were brought up from Astrolabe Farm for me by Sophie.

The other main news in my life is my lovely new bike. It is going to help me cut down on my car use especially for short trips. I’ll write more about it later but will leave you with a pretty picture of it.

- Meg

Who’s that girl? Introducing Meg!

Posted on by Durvillea
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meghat

The fourth ‘Who’s that girl?’ interview in an occasional series – questions from Libby this time.

Born in Adelaide, South Australia in 1985 Meg is the eldest daughter in the Forrest-Waghorn family.

Where do you fit within the Durvillea family?: Well, I’m the eldest of the Forrest-Waghorn girls. In terms of Durvillea I’ve mainly been in charge of setting up and maintaining our social networking sites – particularly this blog. Along with Libby, Bella, and the Astrolabe team I’ve had some input into the design and development discussions.

What is your favourite part of being involved with the brand?: I really like the way I can legitimately spend lots of time on the internet! It’s also nice to be able to find a place for some of my skills in the family industry. I have also come to appreciate all the different skill areas we have in the family and business.

How would you describe the Durvillea range?: Approachable and affordable wines that don’t sacrifice quality and integrity. I also think we have a great back-story and a classy, identifiably New Zealand label.

Do you have a favourite amongst them?: Normally I’m a dry riesling fan but I’m really falling back in love with Sauvignon Blanc as a result of my Durvillea involvement. In the face of some uncertainty about the future for Marlborough Sav Blanc it’s great to see our wine still getting a great reception as a quality example of the variety.

Libby, Arabella and Meg. Gisborne, c.1993.

Libby, Arabella and Meg. Gisborne, c.1993.

What was the best thing about growing up in the wine industry?: Well, as Libby has said, wineries are reasonably entertaining places to play and vintage is always an exciting time. The wine industry is great as it is so seasonal; it keeps you in touch with nature in a way. Another nice thing about the industry is the types of people who are drawn to it, people who care about hospitality and the finer things in life in general.

You live in Wellington, what do you do there?: I moved to Wellington to study in 2004. I’ve been working at Wellington City Libraries for several years now. Librarianship (although I’m not a qualified librarian) is another ‘family industry’, Ma [Jane] is a trained librarian and that’s been at least as influential as the wine stuff! I’m also working towards a Masters degree in New Zealand Literature.

Client relationship manager Sophie McLernon, and Meg. Te Kauwhata, circa 1987.

Client relationship manager Sophie McLernon, and Meg. Te Kauwhata, circa 1987.

What would your ‘perfect day’ in Wellington be? Any tips for visitors?: On a fine day a stroll around the city waterfront accompanied by Café Eis gelato and a lovely Wellington soundtrack by the excellent Phoenix Foundation. On a wilder day I love the south coast. I also like to show visitors around my lovely home suburb of Newtown which has a surprising amount of great food and coffee options and cute little stores. For visiting tips I recommend the expert advice of the Wellingtonistas.

How about at home in Blenheim?: The absolute best place to eat in Blenheim is the cramped but cosy Cruizie’s café on Maxwell Road in town. I love their chicken stuffing sandwiches more than I can say. On a summer’s evening the Craiglockhart River in the Waihopai Valley is a lovely place to swim and you get a good look at the famous spy balls on the way there.

Arabella and Meg
Arabella and Meg

And for international visitors – what NZ sight is your absolute must-see?: I’d have to go with the turangawaewae of the Waghorn family, the lovely Banks Peninsula. You could even go Hector’s dolphin watching with another branch of the Waghorn family…

And finally, who would you recommend Durvillea wines too?: Basically people like me who want a quality wine but are on a budget. At the moment we as consumers are swamped by cheap, anonymous wine so I like to think that people who want a wine with a bit of integrity and personality will be attracted to Durvillea.