Well! We’ve been home for two weeks but everything has been super hectic so its taken a long time to put up our update from the rest of our trip, as well as what we’ve been up to for the last fortnight.

London:

We had about a week in London. We had rented an apartment in Bloomsbury, which was great as it was pretty close to a tube station. London is a festive place to be at this time of year, especially around the central city, where there are very impressive Christmas shop windows and street decorations and lights.

We took advantage of some down-time to visit galleries and museums (the V & A, the Tate Modern and the National Gallery) and do some Christmas shopping. Arabella and I even managed to join in a huge climate change march, and marched with the crowd from Trafalgar Square down to Westminster Abbey.

One of the most fun things we did in London was visiting the Winter Wonderland at Hyde Park, which has an ice-skating rink, carnival rides and a traditional German Christmas market. We ate pretzels and donuts, and Arabella and I went on several of the rides while Meg and Jane, being far more boring sophisticated sipped mulled wine and watched from the sidelines.

Jane met with our distributors, Ellis of Richmond, to talk business. On the train to meet them, in a bit of a freaky coincidence, she happened to run into Libby Johns, the daughter of one of our Astrolabe growers!

The next day, all four of us girls (Jane, Meg, Libby and Arabella) traveled out to Richmond to meet the Ellis team. We went out with Mike Webb from Ellis to meet Matthew Curran, who manages a really wonderful hotel, Langshott Manor. Langshott is a fantastic restored 16th century manor house with beautiful gardens. Matthew told us it is particularly popular for weddings, and we could certainly see why. While we were there, we ran through the Astrolabe and Durvillea wines with Matthew and the hotel’s restaurant manager, as they are interested in putting more of the wines on their wine list. We were also lucky enough to eat lunch in the Langshott Manor  restaurant, which was beautiful. We even had our first Christmas fruit mince pies of the season!

All and all it was a pretty busy week in London.

Over the last two weeks Arabella and I have been home in Blenheim at Astrolabe Farm. Its a busy time in the vineyard, with bud rubbing (removing buds and shoots from the ‘trunk’ part of the vine) and de-lateralling (taking little off shoots off the growing part of the vine to allow more light and energy to reach the fruit-bearing parts), so Arabella and I have been helping Nick with that in the vineyard a bit. As well as that, we’ve been baking up a storm, making shortbread, cheese biscuits, florentines, pastry twists and Christmas cupcakes to give as Astrolabe Christmas gifts. We had the Astrolabe growers’ party last week at the Farm as well.

Now we’re down in Akaroa, catching up with our Waghorn relatives for Christmas. More on that later!

Merry Christmas everyone!