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	<title>Durvillea Wines &#187; annabel langbein</title>
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		<title>My Mum&#8217;s Salsa Verde Recipe</title>
		<link>http://www.durvilleawines.co.nz/2010/01/18/my-mums-salsa-verde-recipe/</link>
		<comments>http://www.durvilleawines.co.nz/2010/01/18/my-mums-salsa-verde-recipe/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 23:17:44 +0000</pubDate>
		<dc:creator>Durvillea</dc:creator>
				<category><![CDATA[durvillea]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sophie]]></category>
		<category><![CDATA[annabel langbein]]></category>
		<category><![CDATA[salsa verde]]></category>

		<guid isPermaLink="false">http://www.durvilleawines.co.nz/?p=608</guid>
		<description><![CDATA[This is my mum&#8217;s Salsa Verde recipe, but it actually originates from an Annabel Langbein recipe, all of us have many of her recipe books and she is a bit of a favourite in our family. This is a summer &#8230; <a href="http://www.durvilleawines.co.nz/2010/01/18/my-mums-salsa-verde-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>This is my mum&#8217;s Salsa Verde recipe, but it actually originates from an Annabel Langbein recipe, all of us have many of her recipe books and she is a bit of a favourite in our family.</p>
<p>This is a summer staple for your fridge and is great with beef on the barbeque, baked salmon, bean salad or just a loaf of half baked bread.</p>
<div id="attachment_609" class="wp-caption alignright" style="width: 235px"><a href="http://www.durvilleawines.co.nz/wp-content/uploads/2010/01/salsa-verde.jpg"><img class="size-full wp-image-609" title="Salsa verde" src="http://www.durvilleawines.co.nz/wp-content/uploads/2010/01/salsa-verde.jpg" alt="" width="225" height="300" /></a><p class="wp-caption-text">Salsa Verde</p></div>
<p><strong>Salsa Verde</strong><br />
1 packed cup parsley<br />
½ packed cup mint leave<br />
1 bunch chopped chives<br />
¾ cup olive oil<br />
¼ cup capers<br />
3 cloves garlic<br />
2 tsp Dijon mustard<br />
2-3 tbsp lemon juice<br />
¼ medium onion chopped<br />
1 small can of anchovies</p>
<p>Blend together until smooth. Store in the fridge and keeps for several weeks.  Makes about 1½ cups.</p>
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