After Jane’s post yesterday I had a flick through Jason’s copy of The Fish Market, this is a fabulous recipe book, and after photocopying many of the recipes I decided on one to cook for dinner last night. Pg 148 for those of you who own the book.
2 Tbsp Olive oil (Jane’s olive oil)
1 Tbsp [...]
Entries Tagged as 'recipe'
Fettuccine, prawns and prosciutto
March 10th, 2010 · No Comments · Dean Betts, durvillea, recipe, sophie
Crafty work down on the farm.
March 9th, 2010 · No Comments · Dean Betts, astrolabe farm, durvillea, harvest, marlborough wine and food festival, recipe, sophie, the girls, vintage
The approaching harvest of the grapes is beginning to dominate life. Nick has been working hard in the vineyard cutting out green fruit and putting on nets. There is a rising sense of anticipation. We are beginning to watch the weather carefully and notice the cooler nights. So far so good.
As well as the grapes, the [...]
Tags:
My Mum’s Salsa Verde Recipe
January 18th, 2010 · No Comments · durvillea, family, recipe, sophie
This is my mum’s Salsa Verde recipe, but it actually originates from an Annabel Langbein recipe, all of us have many of her recipe books and she is a bit of a favourite in our family.
This is a summer staple for your fridge and is great with beef on the barbeque, baked salmon, bean salad [...]
Down on the Farm….A new year
January 12th, 2010 · No Comments · astrolabe farm, durvillea, jane, recipe
Happy New Year to you all. Monday morning and back at work in the office. Actually I covered the office between Christmas and New Year but everyone is back at their desks looking bright eyed or is that just the lovely strong coffees Simon made us all.
After spending most of November and December away it [...]
Tags:
Food and family
October 30th, 2009 · No Comments · durvillea, family, recipe
Last weekend was a big one for the Waghorn family. Simon turned 50 and we threw him a big party at Astrolabe Farm. Sadly, none of us took many pictures but hopefully some that my aunt Nicki took will surface soon. A great time was had by all – particular highlight for me was watching [...]


