Thinking of those in the Canterbury Earthquake

On the Fourth of September 2010, Canterbury was rocked with an earthquake measuring 7.1, the largest in many years. While this earthquake has been compared to the devastating Haiti earthquake, we were very lucky that there were very few casualties. However, looking through some of the photos of the earthquake is awful, as many of the iconic Christchurch buildings have been damaged and the face of Christchurch as we know it may change.

Family home missing a chimney

Family home missing a chimney

My family is from Christchurch, and we were very lucky that with the impact of the earthquake, we only lost a chimney.

For those of you in Canterbury who have been affected by this quake, we would like to let you know how sorry we are. To our extremely supportive retailers and restaurants, we hope you have not suffered too much damage.

When an event like this happens it is amazing how the community bands together and helps each other out, on the news there have been many stories of families, neighbours and complete strangers lending a hand to provide support and to try and help the slow process of rebuilding.

One particular group of people that have been helping out are a large group of University students, led by Sam Johnson. These students have taken to the streets for the last week, taking advantage of a week off university to help those in the worst affected suburbs. Louis Brown and Sam Judd who we supported last week with their Grand Celebration in Hokitika, had some Durvillea Sauvignon Blanc left over. They gave me a call on Saturday to say they were in CHCH and had contacted Sam Johnson, and would we mind if we donated the left over wine to Sam and his team, which we were more than happy to do! Below is a photo of Sam and a fellow student David Turner recieiving the Durvillea SB. Great work that you and your team are doing Sam!

Fellow student, Sam Judd, Sam Johnson and Louis Brown with Durvillea Wine

David Turner, Sam Judd, Sam Johnson and Louis Brown with Durvillea Wine

Sophie’s update

Hello all, It has been a while since I have written on here, and as you can imagine, there are a lot of things happening.  As we come into Spring, most of our growers have finished their pruning, setting the vineyards up for a great growing season ahead.

We are releasing the 2009 Durvillea Sauvignon Blanc this week to the whole country, with only a pallet or so left of the 2008, which is all allocated. The 2009 Durvillea SB has already had some great results, recieving Gold in the Liquorland International Wine Competition earlier this year, and being selected as one of the Top100 wines, Michael Cooper has also reviewed the wine and I have posted his review up today here.

A Grand Celebration

A few weeks ago I was down in Kaikoura for a friends birthday, I got talking to one of the guys there, who turned out to be a co- founder of Sustainable Coastlines, after talking some more about what they do we realised that Durvillea could help by supporting them in some of their events that they hold. The  result of this has been that Durvillea is sponsoring the world film premiere of “A day at the beach” screening in Hokitika this Friday. The evening is also the launch of Love Your Coast a collaborative initiative between Sustainable Coastlines and the Te Wai Pounamu Foundation. This is to be a nationwide clean up of our beaches and coastline- make sure you look out for the clean up near you.

For those of you on the West Coast who may be heading along to the Grand Celebration, we would love to hear your feedback, it should be a good night!

On a completely different note, I’m not sure if many of you have seen the baby seals on the Kaikoura Coast at the moment, but I went down to see them the other day, and they were incredible to watch, below is a video of them playing. It was great to see that the people who were there while we were, were being respectful of them as wild animals. Meg went to see them too on her way down to Christchurch and I know she has some great photos, so she might post some up soon too.

 

-Sophie

South Australia and a lovely review

One of the obvious side effects of your parents being in the wine industry is that you always live in a wine region! We have lived in Marlborough since 1995 but all we three girls were born in different regions. Before Blenheim we lived in Gisborne where Arabella was born in 1990, Libby was born in Huntly in 1986 when Simon was working at a winery in Te Kauwhata and I was born in Adelaide in 1985. Dad did his wine making training in South Australia. So, yes, that means I am technically Australian by birth!

When we last visited South Australia as a family we spent time in both the Barossa and Clare Valley wine tasting. Unfortunately, at that time Libby, Bella and I couldn’t care less about tasting and stayed in the car listening to cds at half of the places! Adelaide is famous for its food and wine culture and although we didn’t take advantage of the wine at the time we did have some great food experiences. The most memorable was probably visiting the Jerusalem Sheshkabab House – an Adelaide icon that Mum & Dad frequented as young people! Lebanese food is very popular in our household – hummus and tabouleh were some of the very first things I learnt to make. Dad taught me his own variations on recipes that I think came originally from the Moosewood Cookbook. Just quietly, I make the best hummus ever (as long as you like heaps of lemon and garlic)!

Anyway, I would love to go back to Adelaide as an adult to really take advantage of the great wine and food. My partner’s parents were just over there last week and really enjoyed it. His mother spotted a great review for the Durvillea 2008 Sauvignon Blanc in the Gourmet Traveller Wine magazine and kindly brought the magazine back for me. The reviewer was Bob Campbell.

 Thanks Bob! We are glad you enjoyed it! If you are keen to see if you agree with this review we still have a little ’08 Sav available. Just visit the Astrolabe site here: http://www.astrolabewines.co.nz/wines/durvillea.

Also, if you are interested in reading more reviews please check out our “Nice things people are saying about us” tab up at the top of the page.

Have a great weekend everyone!

Meg

Sophie’s Wrap Up- A little update on the 2010 wines

It is a very wet Marlborough day today, so I don’t imagine much pruning is going on. As I mentioned last week, the only things going on in the vineyard at the moment are pruning and maintence. Pruning is probably the most important time of the year as it gets the vines set up for the growing season coming. The vines are fully dormant so are not affected by the wet or cold weather, in fact the water is good to increase the moisture in the soil.

As it has been a wet morning, Simon has been in the office, so he was able to give me a run down on what is going on in the winery at the moment. All of the 2010 vintage wines are still in the winery, the Pinot Grigio is to be filtered today, this is to remove any traces of yeast and colloids and to make the wine clear and bright. We are hoping to get this wine bottled this month, as it has been so popular and all been allocated (we still have a wee bit left that we are supplying restaurants with).

The Sauvignon Blanc has been blended and is looking good, it has a nice minerality, and is a fuller wine than in previous years. It still has to be cold stabilised to make the tartrate crystals fall out, so the wine is stable, and can be stored for extended periods of time at cool temperatures.  The Pinot Noir is still in barrel maturing, and is several months away before it will be taken out and blended, though it is already showing bright cherry and plum notes, and has a nice weight.

This time of year is busy in the winery and office, as wines are being finished, bottling dates secured, and I have to keep on top of our allocations to make sure we don’t run of out of a wine before the next vintage is ready.

In between all of this, I attended a NZ winegrowers seminar a couple of weeks ago, one of the presentations that was very useful was a social media one, again highlighting the importance of being online and available to talk to all of you, and to be talked to and about! A lot of different applications and social media tools were also talked about, one in particular that stood out to me was an application that you could attach to your face book page to allow you to buy wine online through facebook. For more information go to www.yourwineyourway.com  and to check out how to buy our wine online click on this link http://bit.ly/bWDSlN

For those of you that are interested, there is still a little bit left of the 2008 Durvillea Marlborough Sauvignon Blanc which is drinking really well, so make sure you get yourself some before it all runs out!

Sophie

Beautiful words to inspire you to use some Maori phrases

Maori Language Week

I thought I would end our participation in Maori Language week with 2 poems. Beautiful words to inspire you to use some Maori phrases and encourage us all to pronounce our place names correctly. I have always loved this Eileen Duggan poem. Read it aloud. It won’t rhyme if you don’t pronounce Wairau properly. This poem was written in 1937.

The Tides Run Up The Wairau

The tides run up the Wairau
That fights against their flow.
My heart and it together
Are running salt and snow.

For though I cannot love you,
Yet, heavy, deep, and far,
Your tide of love comes swinging,
Too swift for me to bar.

Some thought of you must linger,
A salt of pain in me,
For oh what running river
Can stand against the sea?

And also

Pakeha Talk

When you said kia ora to me
For the first time – uninitiated, unsolicited…
It floated, and it was an object,
New, hard; it waka-ed and defined shores. 

You spoke an unspoken boundary,
Showing the terrain.
You bought a new map into the room
-the same size- more detailed,
In the kete of your kia ora.

Margaret Mitcalfe

Nga mihi na

Jane

Kia ora from Jane

Kia ora

Meg is on her way to a young academics’ conference in Brisbane so it is my turn to make an entry for Maori Language Week. I decided to explore Kekerengu a beautiful part of Marlborough on the Kaikoura coast. We source fruit from 2 vineyards there and of course rimurapa flourishes along the coastline.

Rimurapa

My first I thought was “what does it mean in English.”According to The Reed Dictionary of Place Names, AW Reed, 2nd ed. 1982, Kekerengu is a black beetle. However the name comes from a young Maori chief called Te Kekerengu who had to flee to Kekerengu because he made an enemy of Rangihaeta, who was one of Te Rauparaha’s lieutenants.

This was such an intriguing story I have had a little look further.  The reference librarians at the Marlborough District Library provided me with this first information and then I had a look at http://www.teara.govt.nz/en/1966/maori-tribal-history/4 and a fantastic electronic version of  History and Traditions of the Maoris of the West Coast North Island of New Zealand Prior to 1840, by  S. Percy Smith , ( Polynesian Society, 1910, New Plymouth) on New Zealand Electronic Text Centre. http://www.nzetc.org/tm/scholarly/tei-SmiHist-t1-body1-d17-d9.html.

So I am going to retell this amazing story.

Te Kekerengu was the son of Whanake the principal chief of Ngati Ira of the Wellington area, and Tamairangi, his wife. She was a celebrated beauty and a great chieftainess. Following an attack by another tribe Tamairangi and Te Kekerengu were offered protection by Rangihaeata of Ngati Toa. They were taken to Kapiti Island.

Now Te Kekerengu was apparently very handsome and Percy Smith describes him as a fine, handsome fellow and somewhat of a “gay Lothario.” This means that he was a good looking ladies man. Te Kekenerengu had an affair with Rangihaeata’s wife. Once Rangihaeata discovered this, Te Kekerengu and his mother were in great danger. They took a canoe and escaped by night with all of their relations. They crossed Cooks Strait to Aro-paoa Island (which we call Arapawa Island today). This is where Tamairangi came from. However still fearful of Ngati Toa, they moved onto Kaikoura area and joined their distant relatives of the Ngai Tahu tribe.

Te Rauparaha

Once Te Rauparaha heard about this insult to Rangihaeata he sent off to the South Island to avenge him. He saw an opportunity to attack the Ngai Tahu, who would have been viewed as guilty as they were giving shelter to Te Kekerengu. Initially he landed at Wairau (Blenheim) and then went overland to Kaikoura.  The Ngai Tahu had, however, heard of their coming and fled southwards. They were overtaken at Omihi, where they were attacked and defeated with great slaughter.

Te Kekerengu  escaped the slaughter and fled back up the coast. He and his relatives made their way up the Kaikoura Coast towards Cape Campbell.  How long they remained there seems unclear. However it would seem that the Ngai Tahu followed them. They saw Te Kekerengu as the cause of the slaughter at Omihi and avenged themselves by killing Te Kekerengu and all his relatives at the river now known as Kekerengu.

Kekerengu Vineyard

I am a history graduate but like most pakeha people of my generation have little knowledge of the stories of our past. I think we need to tell these stories and I tell this story with respect and apologies for any errors.

Nga mihi na

Jane

Last July Competition Winner and a Vineyard update

 

17  people entered our competition this week!! The lucky winner was drawn this morning and was Anna Wilson. Anna last had  Durvillea from “The wonderful hostess Miss Jo, at her Pretty Pretty Pretty party. It was a lovely day to have beautiful wine, with facials, foot baths and foot massages!” Sounds to me like a fabulous way to enjoy Durvillea Wine. Congratulations Anna, can you please email me your address to sophie@durvilleawines.co.nz and I will get the wine on the way to you today.

This is the last of our July competitions, so thank you to all who entered, we had some great entries. Maken sure you check out our facebook page this week for Meg’s Maori Language week contributions- a new word every day.

On a wee aside, it is starting to warm up Marlborough and the days are getting longer. I have just been chatting to our viticulturist Jeremy Hyland, who said that most of our growers are still pruning. It has been a very wet winter, which has been great for replenishing the moisture levels in the soil. Bud burst for the Pinot Noir is about a month and a half away, though it is dependant on the heat units at we get in August, but with days like today we should be right on track.

Winner of the third July competition

Six people entered our most memorable meal with Sauvignon Blanc competition this week! The lucky winner was drawn this morning and was Lynette Woodgate. Lynette’s best meal with Sauvignon Blanc, was a Poule A Pot (chicken in a pot) meal that she had at a french bistro in Akaroa many years back, divine! If you can email me your address Lynette and I will get this wine off to you today- sophie@durvilleawines.co.nz

Do you want a chance to win to win a 6 pack of Durvillea Wine too? This week, as it is our last Durvillea competition for the month, we want to give you all a chance to win! All we want you to do is Tell us is when you last had a glass or bottle of Durvillea wine. Easy! Just comment below on this blog when you last had our wine (you can tell us where, who with or what with if you want), and you’re in the draw to win 6 bottles of Durvillea wine next Wednesday.

Terms and Condition to Enter:
* Must be over 18
* Comments must be posted on this blog, not our facebook or twitter accounts
* Only those in New Zealand and Australia are eligible for this competition
* One person’s comment a week will be picked Wednesday mornings each week for the whole of July by the team in the office and that lucky person will win a mixed 6pack of Durvillea wines

On another note, Jane has another blog coming this week, so look out for what has been going on down on the farm later this week!

Winner of the second July competition

This week we had six entries into our Pinot Grigio competition, the winner was drawn out of a hat this morning. This weeks lucky winner of a 6 pack of Durvillea Wine is Rebekah. Rebekah loves Pinot Grigio matched with anything that has blue cheese in it! If you can email me your address Rebekah we will get this wine off to you today- sophie@durvilleawines.co.nz

Do you want a chance to win to win a 6 pack of Durvillea Wine too? Last night I made a fantastic blue cod dish with a very easy and tasty Beurre Blanc style recipe that Maree from Hotel d’Urville gave to me. I served the fish with mashed potato, the Butter Suace sauce (recipe below) and a spinach, baby tomato and sliced fennel bulb salad with a squeezed lemon dressing. This was fantastic, so easy to do, and matched perfectly with Sauvignon Blanc.

This week we want you to tell us One of the best meals you have had with a glass of Sauvignon Blanc. Same as the last two weeks, simply comment on this blog below with your best/most memorable meal you have had paired with a glass of Sauvignon Blanc and you are in the draw!

Terms and Condition to Enter:
* Must be over 18
* Comments must be posted on this blog, not our facebook or twitter accounts
* Only those in New Zealand and Australia are eligible for this competition
* One person’s comment a week will be picked Wednesday mornings each week for the whole of July by the team in the office and that lucky person will win a mixed 6pack of Durvillea wines

Since Maree’s Butter Sauce (Beurre Blanc style)  was so easy and delicious I have posted it below:

In a microwavable dish add one diced shallot, 2 Tbsp White Wine Vinegar, 4 Tbsp White Wine (I used Durvillea Sauvignon Blanc) and some peppercorns. Warm in microwave for 45 seconds.

Put two egg yolks into food processor and blend

Sieve white wine reduction and add to food processor while motor going

Melt 200g of butter and slowly add to food processor while motor going in a steady stream (like adding oil to make mayonnaise)

Blend until thickens then serve.

Winner of the first July Durvillea Competition

With ten fantastic entries for how to enjoy Pinot Noir, we all found it too hard to decide on a winner! So we ended up picking it out of a hat this morning. The winner of the first July competition for the “Best way to enjoy Pinot Noir” is Kate Fisher. Kate Fisher likes to drink Pinot Noir in the sounds while the sun is setting with salty hair and skin under warm clothes after a long day of fine entertaining with best marlborough friends! Kate we have a mixed six pack of Durvillea Wines coming your way. Please email us sophie@durvillewines.co.nz with your address.

Do you want to go in the draw to win a mixed six pack of wine too? At the moment my favourite wine is the Pinot Grigio, so for the new competition this week, we want to know your Best food match with Pinot Grigio, it can be a recipe or simply a food wine match. Just comment on this blog below for your chance to go in the draw!

Terms and Condition to Enter:
* Must be over 18
* Comments must be posted on this blog, not our facebook or twitter accounts
* Only those in New Zealand and Australia are eligible for this compeition
* One person’s comment a week will be picked Wednesday mornings each week for the whole of July by the team in the office and that lucky person will win a mixed 6pack of Durvillea wines