Beautiful words to inspire you to use some Maori phrases

Maori Language Week

I thought I would end our participation in Maori Language week with 2 poems. Beautiful words to inspire you to use some Maori phrases and encourage us all to pronounce our place names correctly. I have always loved this Eileen Duggan poem. Read it aloud. It won’t rhyme if you don’t pronounce Wairau properly. This poem was written in 1937.

The Tides Run Up The Wairau

The tides run up the Wairau
That fights against their flow.
My heart and it together
Are running salt and snow.

For though I cannot love you,
Yet, heavy, deep, and far,
Your tide of love comes swinging,
Too swift for me to bar.

Some thought of you must linger,
A salt of pain in me,
For oh what running river
Can stand against the sea?

And also

Pakeha Talk

When you said kia ora to me
For the first time – uninitiated, unsolicited…
It floated, and it was an object,
New, hard; it waka-ed and defined shores. 

You spoke an unspoken boundary,
Showing the terrain.
You bought a new map into the room
-the same size- more detailed,
In the kete of your kia ora.

Margaret Mitcalfe

Nga mihi na

Jane

Kia ora from Jane

Kia ora

Meg is on her way to a young academics’ conference in Brisbane so it is my turn to make an entry for Maori Language Week. I decided to explore Kekerengu a beautiful part of Marlborough on the Kaikoura coast. We source fruit from 2 vineyards there and of course rimurapa flourishes along the coastline.

Rimurapa

My first I thought was “what does it mean in English.”According to The Reed Dictionary of Place Names, AW Reed, 2nd ed. 1982, Kekerengu is a black beetle. However the name comes from a young Maori chief called Te Kekerengu who had to flee to Kekerengu because he made an enemy of Rangihaeta, who was one of Te Rauparaha’s lieutenants.

This was such an intriguing story I have had a little look further.  The reference librarians at the Marlborough District Library provided me with this first information and then I had a look at http://www.teara.govt.nz/en/1966/maori-tribal-history/4 and a fantastic electronic version of  History and Traditions of the Maoris of the West Coast North Island of New Zealand Prior to 1840, by  S. Percy Smith , ( Polynesian Society, 1910, New Plymouth) on New Zealand Electronic Text Centre. http://www.nzetc.org/tm/scholarly/tei-SmiHist-t1-body1-d17-d9.html.

So I am going to retell this amazing story.

Te Kekerengu was the son of Whanake the principal chief of Ngati Ira of the Wellington area, and Tamairangi, his wife. She was a celebrated beauty and a great chieftainess. Following an attack by another tribe Tamairangi and Te Kekerengu were offered protection by Rangihaeata of Ngati Toa. They were taken to Kapiti Island.

Now Te Kekerengu was apparently very handsome and Percy Smith describes him as a fine, handsome fellow and somewhat of a “gay Lothario.” This means that he was a good looking ladies man. Te Kekenerengu had an affair with Rangihaeata’s wife. Once Rangihaeata discovered this, Te Kekerengu and his mother were in great danger. They took a canoe and escaped by night with all of their relations. They crossed Cooks Strait to Aro-paoa Island (which we call Arapawa Island today). This is where Tamairangi came from. However still fearful of Ngati Toa, they moved onto Kaikoura area and joined their distant relatives of the Ngai Tahu tribe.

Te Rauparaha

Once Te Rauparaha heard about this insult to Rangihaeata he sent off to the South Island to avenge him. He saw an opportunity to attack the Ngai Tahu, who would have been viewed as guilty as they were giving shelter to Te Kekerengu. Initially he landed at Wairau (Blenheim) and then went overland to Kaikoura.  The Ngai Tahu had, however, heard of their coming and fled southwards. They were overtaken at Omihi, where they were attacked and defeated with great slaughter.

Te Kekerengu  escaped the slaughter and fled back up the coast. He and his relatives made their way up the Kaikoura Coast towards Cape Campbell.  How long they remained there seems unclear. However it would seem that the Ngai Tahu followed them. They saw Te Kekerengu as the cause of the slaughter at Omihi and avenged themselves by killing Te Kekerengu and all his relatives at the river now known as Kekerengu.

Kekerengu Vineyard

I am a history graduate but like most pakeha people of my generation have little knowledge of the stories of our past. I think we need to tell these stories and I tell this story with respect and apologies for any errors.

Nga mihi na

Jane

Last July Competition Winner and a Vineyard update

 

17  people entered our competition this week!! The lucky winner was drawn this morning and was Anna Wilson. Anna last had  Durvillea from “The wonderful hostess Miss Jo, at her Pretty Pretty Pretty party. It was a lovely day to have beautiful wine, with facials, foot baths and foot massages!” Sounds to me like a fabulous way to enjoy Durvillea Wine. Congratulations Anna, can you please email me your address to sophie@durvilleawines.co.nz and I will get the wine on the way to you today.

This is the last of our July competitions, so thank you to all who entered, we had some great entries. Maken sure you check out our facebook page this week for Meg’s Maori Language week contributions- a new word every day.

On a wee aside, it is starting to warm up Marlborough and the days are getting longer. I have just been chatting to our viticulturist Jeremy Hyland, who said that most of our growers are still pruning. It has been a very wet winter, which has been great for replenishing the moisture levels in the soil. Bud burst for the Pinot Noir is about a month and a half away, though it is dependant on the heat units at we get in August, but with days like today we should be right on track.

Winner of the third July competition

Six people entered our most memorable meal with Sauvignon Blanc competition this week! The lucky winner was drawn this morning and was Lynette Woodgate. Lynette’s best meal with Sauvignon Blanc, was a Poule A Pot (chicken in a pot) meal that she had at a french bistro in Akaroa many years back, divine! If you can email me your address Lynette and I will get this wine off to you today- sophie@durvilleawines.co.nz

Do you want a chance to win to win a 6 pack of Durvillea Wine too? This week, as it is our last Durvillea competition for the month, we want to give you all a chance to win! All we want you to do is Tell us is when you last had a glass or bottle of Durvillea wine. Easy! Just comment below on this blog when you last had our wine (you can tell us where, who with or what with if you want), and you’re in the draw to win 6 bottles of Durvillea wine next Wednesday.

Terms and Condition to Enter:
* Must be over 18
* Comments must be posted on this blog, not our facebook or twitter accounts
* Only those in New Zealand and Australia are eligible for this competition
* One person’s comment a week will be picked Wednesday mornings each week for the whole of July by the team in the office and that lucky person will win a mixed 6pack of Durvillea wines

On another note, Jane has another blog coming this week, so look out for what has been going on down on the farm later this week!

Winner of the second July competition

This week we had six entries into our Pinot Grigio competition, the winner was drawn out of a hat this morning. This weeks lucky winner of a 6 pack of Durvillea Wine is Rebekah. Rebekah loves Pinot Grigio matched with anything that has blue cheese in it! If you can email me your address Rebekah we will get this wine off to you today- sophie@durvilleawines.co.nz

Do you want a chance to win to win a 6 pack of Durvillea Wine too? Last night I made a fantastic blue cod dish with a very easy and tasty Beurre Blanc style recipe that Maree from Hotel d’Urville gave to me. I served the fish with mashed potato, the Butter Suace sauce (recipe below) and a spinach, baby tomato and sliced fennel bulb salad with a squeezed lemon dressing. This was fantastic, so easy to do, and matched perfectly with Sauvignon Blanc.

This week we want you to tell us One of the best meals you have had with a glass of Sauvignon Blanc. Same as the last two weeks, simply comment on this blog below with your best/most memorable meal you have had paired with a glass of Sauvignon Blanc and you are in the draw!

Terms and Condition to Enter:
* Must be over 18
* Comments must be posted on this blog, not our facebook or twitter accounts
* Only those in New Zealand and Australia are eligible for this competition
* One person’s comment a week will be picked Wednesday mornings each week for the whole of July by the team in the office and that lucky person will win a mixed 6pack of Durvillea wines

Since Maree’s Butter Sauce (Beurre Blanc style)  was so easy and delicious I have posted it below:

In a microwavable dish add one diced shallot, 2 Tbsp White Wine Vinegar, 4 Tbsp White Wine (I used Durvillea Sauvignon Blanc) and some peppercorns. Warm in microwave for 45 seconds.

Put two egg yolks into food processor and blend

Sieve white wine reduction and add to food processor while motor going

Melt 200g of butter and slowly add to food processor while motor going in a steady stream (like adding oil to make mayonnaise)

Blend until thickens then serve.

Winner of the first July Durvillea Competition

With ten fantastic entries for how to enjoy Pinot Noir, we all found it too hard to decide on a winner! So we ended up picking it out of a hat this morning. The winner of the first July competition for the “Best way to enjoy Pinot Noir” is Kate Fisher. Kate Fisher likes to drink Pinot Noir in the sounds while the sun is setting with salty hair and skin under warm clothes after a long day of fine entertaining with best marlborough friends! Kate we have a mixed six pack of Durvillea Wines coming your way. Please email us sophie@durvillewines.co.nz with your address.

Do you want to go in the draw to win a mixed six pack of wine too? At the moment my favourite wine is the Pinot Grigio, so for the new competition this week, we want to know your Best food match with Pinot Grigio, it can be a recipe or simply a food wine match. Just comment on this blog below for your chance to go in the draw!

Terms and Condition to Enter:
* Must be over 18
* Comments must be posted on this blog, not our facebook or twitter accounts
* Only those in New Zealand and Australia are eligible for this compeition
* One person’s comment a week will be picked Wednesday mornings each week for the whole of July by the team in the office and that lucky person will win a mixed 6pack of Durvillea wines