Harvest ’09


Claire & Arabella

Looking back towards our house from the vineyard

Here are a few pics from this year’s vintage. Picking the Pinot Noir at Astrolabe Farm this day were Jane, Bella & Meg. We also had much appreciated help from our cousin Claire and her partner David.

It was a great Marlborough day that day. We really do get great weather! We were handpicking obviously and because we are all somewhat ‘vertically challenged’ we didn’t bother taking the nets off – we just picked underneath.

Handpicking grapes is pretty social & pleasant work. The grapes are at a nice height and you aren’t carrying anything much around with you.

Just after these were taken we went inside for a delicious lunch of pinwheel scones made by Arabella & picked some walnuts & pears for Claire and David to take back to Christchurch with them.


Nets on

Jane picking


Claire & Jane


Claire, David & Jane ready for lunch


Bella emptying a bin

Note the iPod headphones – for avoiding mother & sister!

Who is this?


Durvillea is a ‘little sister’ wine for established label Astrolabe Wines. It’s made by Astrolabe’s winemaker Simon Waghorn. Taking responsibility for the wine after Simon’s actually made it are his wife Jane, and three daughters Meg, Libby and Arabella – with lots of help from the Astrolabe team. This is a great chance for all of us to be more actively involved in the industry that’s been a big influence in all of our lives.

A 25 year involvement in the wine industry can’t help but have some effect on the whole family. It’s shaped where we’ve been born, where we’ve lived, the pattern and rhythm of family life and even some of our family values. We’ve been very proud of our dad’s (or husband’s in Jane’s case) work so far and it’s exciting to be able to support it in a material way.

This is just a little introductory post to introduce some of the people you will hear from on this blog:

Meg – hi internet, I’m the one writing this post so I will go first! I’m 23, born in Adelaide and now living in lovely Wellington. I’m working in a library (another family profession!) and starting some (more) postgrad study.

Libby – Libby, the middle daughter, is 21 born in illustrious Te Kauwhata. She is currently in tropical Queensland studying law and international relations. In her spare time she works at a bottle store, subtly promoting quality Marlborough wines to Brisbanites.

Arabella – Bella the youngest is 18 born in Gisborne. She’s studying Fine Arts in Auckland and getting her relatively sophisticated palate used to the typical first year’s drinks of choice. There may be a bit of Durvillea winging its way to get her through if she’s lucky!

Jane – Jane, of course, is the mother. She lives on Astrolabe Farm (a vineyard and olive grove) in Grovetown, Marlborough. She manages the farm as well as working for Astrolabe Wines in all sorts of other capacities. She also spends a bit of time being the supreme hostess for any waifs and strays that find themselves on her doorstep.

Anyway, that’s all for this little post. Must go to bed as Jane, Bella & Sophie (our lovely cousin and Client Relationship Manager for Astrolabe) are arriving here in Wellington bright and early tomorrow to meet with our fabulous designers, Neogine.

-Meg

P.S – excuse the slightly crazy picture – it was surprisingly hard to find one of all five of us on my computer – this one’s a bit old really but we’ll update soon!

About Durvillea

Durvillea 2008 Sauvignon Blanc NZ$65.94 (6pack)
Durvillea 2008 Pinot Noir SOLD OUT
Durvillea 2009 Pinot Grigio – $167.88 (12pack)
 
All along Marlborough’s wild coast, clinging to rocks at low tide, is the seaweed Durvillea. To locals, it is known as Bull Kelp or Rimurapa. Its strong lines, shapes, textures and colours were the inspiration for our wine.
Our winemaker Simon Waghorn was drawn to Durvillea when studying toward a Masters of Natural Resources in 1980. He was planning to farm seaweed but changed course to undertake a career in winemaking.
His wife, Jane Forrest Waghorn has stood alongside him for more than two decades in the wine industry. Jane recognised a market demand for a high quality, accessible wine. Together with her daughters, she utilised Simon’s winemaking skills to create Durvillea and have shaped a product that is environmentally sensitive.
At Durvillea we are interested in working towards a more sustainable wine industry. The label is printed on recycled paper, the bottle is lighter in weight, and the grapes are sourced from sustainable vineyards.

The result is a strong distinctive brand, producing beautiful wines.